Do you remember the warmth that fills your home when you’re baking something special? The aroma wafts through the air, creating a cozy atmosphere. For me, it’s the smell of freshly baked broccoli cheese crescent rolls that brings joy.
Whether it’s a family gathering or a cozy evening at home, this cheesy appetizer brings people together. It combines the rich flavors of melted cheese with the tender crunch of broccoli. All wrapped in a golden, flaky homemade crescent roll.
This easy broccoli cheese recipe impresses with its deliciousness and homemade goodness. Preparing these rolls yourself is incredibly satisfying. You know you’ve chosen the freshest ingredients and created something heartfelt from scratch.
It’s a simple yet effective way to celebrate the versatility of broccoli, elevated by the decadence of cheese. This combination is hard to resist and easy to make.
Table of Contents
What Are Broccoli Cheese Crescent Rolls?
Broccoli cheese crescent rolls are a tasty mix of crescent dough, broccoli, and cheese. They’re simple to make and great as a snack, appetizer, or side dish. You can change up the recipe to please different tastes by using different ingredients and variations.

Definition and Ingredients
These rolls start with crescent dough. The filling has broccoli, cheese, and spices like garlic powder. Here’s what you need for a basic recipe:
- 2 containers of crescent roll dough
- 2 bunches of baby broccoli
- 4-5 slices of cheddar cheese
- 1 tablespoon of butter
- 1/4 teaspoon of garlic powder
- 1/2 tablespoon of grated Parmesan cheese
They’re baked at 350 degrees Fahrenheit for 20-22 minutes. This makes them golden, cheesy, and delicious.
Popularity and Variations
These rolls are loved for their taste and simplicity. People like to try different cheeses, add proteins, or veggies. This lets you make them healthier and more to your liking.
Health Benefits of Broccoli
Beyond its tasty flavor and versatility, broccoli is packed with nutrients. Adding broccoli to your meals can boost your health. It’s great for breakfast dishes like Broccoli Cheddar Hash Brown Bake or dinner favorites like Broccoli Chicken Stir-Fry.

Choosing the Right Crescent Roll Dough
When making Baked Broccoli Cheese Crescent Rolls, the dough is key. It affects the taste and texture. Knowing the types of crescent roll dough helps you pick the best one.
Types of Crescent Rolls
There are many types of crescent roll dough out there. Traditional ones are buttery and flaky, great for Broccoli Cheese Crescent Rolls. For a healthier option, try reduced-fat or whole wheat.
Dough comes in different sizes and thicknesses. This lets you customize your rolls as you like.
Store-Bought vs. Homemade
Deciding between store-bought crescent rolls and homemade crescent rolls depends on your needs. Store-bought crescent rolls, like Pillsbury, save time and ensure quality. They’re pre-measured and easy to use.
Homemade crescent rolls are perfect for those who love cooking. Making dough from scratch lets you control taste and texture. It takes more time but offers a unique flavor.
Feature | Store-Bought | Homemade |
---|---|---|
Preparation Time | Quick | More time-consuming |
Consistency | Uniform | Variable |
Customization | Limited | High |
Flavor | Standard | Fresh and customizable |
Choosing between store-bought crescent rolls and homemade crescent rolls depends on what you value most. Convenience, consistency, or customization? Both options can make your Baked Broccoli Cheese Crescent Rolls delicious.
Preparing the Broccoli and Cheese Filling
The secret to delicious broccoli cheese crescent rolls is in preparing broccoli well and picking the right cheeses. The quality of your ingredients greatly affects the taste and texture. Let’s explore how to prepare the broccoli and choose the best cheeses for crescent rolls.

Cooking the Broccoli
Cooking broccoli right keeps it green and tender-crisp. This way, you keep its nutrients and make a great base for the broccoli cheese filling recipe. Typically, you use about ¼ cup of cooked broccoli per serving. Here’s a quick guide:
- Chop the broccoli into small, even pieces.
- Blanch in boiling water for 2-3 minutes.
- Immediately transfer to an ice-cold water bath to keep the color and texture intact.
- Drain thoroughly and pat dry.
Selecting Cheeses for Flavor
Cheese is key in a broccoli cheese filling recipe, adding richness and depth. Mixing different cheeses can make the flavor and texture better. Here are some options to consider:
Cheese Type | Flavor Profile | Best Pairings |
---|---|---|
Sharp Cheddar | Bold, tangy | Cream cheese, broccoli |
Cream Cheese | Rich, creamy | Cheddar, garlic powder |
Goat Cheese | Tangy, earthy | Oregano, minced broccoli |
Mixing 1 cup of shredded sharp cheddar with 2 tablespoons of cream cheese makes a great filling. This mix makes each bite of broccoli cheese crescent rolls rich and satisfying.
Following these steps will make your baked broccoli cheese crescent rolls a hit. They’ll be a tasty treat everyone will love.
How to Assemble Broccoli Cheese Crescent Rolls
Assembling crescent rolls with broccoli and cheese is easy and fun. Here’s how to do it for tasty results:
Step-by-Step Instructions
- Roll Out the Dough: Roll out the crescent dough sheets on a clean surface.
- Cut Into Triangles: Cut the dough into triangles for filling.
- Prepare the Filling: Mix 1/2 bar (4 ounces) of cream cheese, 2 cups of broccoli, 1 cup of cheddar, and spices.
- Add the Filling: Put a spoonful of the broccoli cheese mix at the wider end of each triangle.
- Roll Them Up: Roll each triangle toward the thinner end, keeping the filling inside.
- Seal Edges: Pinch the edges to keep the filling from leaking.
- Sprinkle Poppy Seeds: Sprinkle poppy seeds on top if you like.
Tips for Perfecting the Roll

- Keep the Filling Centered: Place the broccoli and cheese mix in the center for even baking.
- Avoid Overfilling: Don’t overstuff to ensure easy sealing and prevent leaks.
- Secure the Edges: Seal the edges well for a neat look and to keep cheese inside.
- Uniform Slicing: Cut the dough into eight equal pieces for even cooking.
Follow these tips and the instructions for making broccoli cheese crescent rolls. You’ll get a treat that’s crispy outside and cheesy inside. Here’s a quick guide for assembling the rolls.
Ingredients | Amount |
---|---|
Crescent Dough Sheets | 1 package |
Cream Cheese | 4 ounces (1/2 bar), room temp |
Chopped Broccoli | 2 cups |
Shredded Cheddar | 1 cup |
Kosher Salt, Black Pepper, Onion Powder, Garlic Powder | 1/2 teaspoon each |
Poppy Seeds | 1 tablespoon (optional) |
Now you’re set to make and bake your broccoli cheese crescent rolls. Just remember to follow these essential tips.
Baking Your Crescent Rolls to Perfection
To bake crescent rolls perfectly, focus on the right temperature and doneness. This guide will help your crescent rolls come out just right.
Recommended Baking Temperature
The ideal temperature for baking crescent rolls is 375°F (190°C). Bake them for 12-15 minutes until they’re golden brown. This ensures a crispy outside and a soft inside.
How to Check for Doneness
Ensuring crescent rolls are done right is crucial. Here are some tips:
- The outside should be crisp and flaky. If it’s still doughy, bake for a few more minutes.
- Check one roll by cutting into it. It should be fully cooked with no raw dough.
- The cheese inside should be melted. This adds a nice contrast to the crunchy broccoli.
By following these tips, you’ll bake crescent rolls to perfection. Every bite will be delicious and satisfying.
Temperature | Baking Time | Doneness Indicators |
---|---|---|
375°F (190°C) | 12-15 minutes | Crisp, golden exterior; fully melted cheese filling; no raw dough. |

Creative Serving Suggestions
Broccoli Cheese Crescent Rolls can be served in many ways to make them more appealing. Pairing them with tasty dips or adding them to your meals can make your dining experience better.
Pairing with Dips
Choosing the right dips can really enhance your crescent rolls. Broccoli Cheese Crescent Rolls pair well with dips like ranch dressing, blue cheese, or spicy sriracha sauce. These dips add more flavor, making the rolls even more tempting.
Incorporating into Meals
Want to add these rolls to your main meals? There are many ways to do it. Serve them as a side with soup or a salad. They’re also great at brunch, adding savory flavor to sweet treats and fruits.
For a special treat, try making a Chicken Broccoli Cheddar Crescent Ring. For more ideas, check out this guide.
Making It a Family Activity
Turning Broccoli Cheese Crescent Rolls into a family project makes it fun and educational. Cooking together teaches teamwork and kitchen skills. It also strengthens family bonds.

Involving Kids in the Kitchen
Getting kids involved in cooking is great. They can help with tasks like rolling dough, mixing the filling, or putting together the rolls. These activities teach them practical skills and encourage healthy eating.
Fun Variations to Try Together
Trying new things makes cooking fun. You can use different veggies like spinach or bell peppers. Or, try different cheeses to find new tastes. These changes make cooking together more exciting.
Type | Ingredients | Calories |
---|---|---|
Traditional | Broccoli, Cheddar, Cream Cheese, Crescent Rolls | 246 per serving |
Chicken | Broccoli, Shredded Chicken, Cream Cheese, Crescent Rolls | 258 per serving |
Alternative Veggie | Spinach, Feta, Crescent Rolls | 235 per serving |
Trying new recipes is fun and educational. It creates lasting memories and boosts confidence in the kitchen. Enjoy every moment!
Storing and Reheating Leftovers
Proper storage and reheating of leftover Broccoli Cheese Crescent Rolls are key. They keep their taste and texture just right. Learning how to store and reheat them ensures they’re as good as new.
Best Storage Practices
Keeping them fresh is important. Cool the crescent rolls down before storing them in an airtight container. This way, they stay fresh in the fridge for up to 3 days or frozen for 2 months.
Here are some tips for storing crescent rolls:
- Refrigerate in an airtight container to prevent moisture loss
- Label and date containers when freezing to keep track of storage duration
- Avoid stacking rolls to maintain their shape and texture
How to Reheat Without Losing Flavor
Reheating broccoli cheese crescent rolls right is key to keeping their taste. Preheat your oven to 350°F (175°C). Place the rolls on a baking sheet and heat for 5-7 minutes until warm and cheesy.
Follow these steps for perfectly reheated rolls:
- Preheat the oven to 350°F (175°C)
- Arrange crescents on a baking sheet
- Heat for 5-7 minutes until warm and crispy
- Let cool for a few minutes before serving
Common Mistakes to Avoid
Baking broccoli cheese crescent rolls is fun, but mistakes can happen. Knowing mistakes making crescent rolls helps you avoid them. Two big issues are overstuffing and cooking time.
Overstuffing the Rolls
Avoiding overstuffed crescent rolls is key to prevent breakage and leaks. Overfilling can cause the dough to tear, spilling the filling. To fix this, measure your filling carefully and make sure it fits well in the dough.
Overstuffed rolls ruin the look, taste, and texture of your dish.
Here are tips to avoid overstuffing:
- Use a tablespoon to measure filling amounts consistently.
- Distribute the filling evenly before rolling.
- Seal the edges tightly to prevent leaks.
Misjudging Cooking Time
Knowing the correct cooking times for crescent rolls is crucial. Undercooking makes them doughy, while overcooking makes them too crispy. Stick to the recommended times and temperatures for perfect rolls.
Follow these guidelines for the best results:
- Preheat your oven as instructed or recommended.
- Check for doneness by looking for a golden-brown color and an internal temperature of 190°F with a kitchen thermometer.
- Let the rolls cool slightly before serving to set the filling and enhance flavors.
Avoiding mistakes making crescent rolls and following the right cooking times will help you make delicious crescent rolls. They’re great for quick dinners, versatile in meal planning, and cost-effective with many meal options.
Common Mistakes | Why It Happens | Solution |
---|---|---|
Overstuffing the Rolls | Too much filling causes breakages and leaks. | Measure and distribute filling evenly, and seal edges tightly. |
Misjudging Cooking Time | Failure to adhere to recommended baking times and temps. | Preheat correctly, monitor internal temp, and allow to cool slightly. |
By avoiding overstuffed crescent rolls and focusing on correct cooking times, you can avoid common mistakes. This way, you’ll always make delicious broccoli cheese crescent rolls that everyone loves.
Where to Find the Best Recipes
Looking to try new Broccoli Cheese Crescent Rolls recipes? There are many ways to find the best ones. Cookbooks and blogs are great for expert tips and new ideas. Video tutorials are perfect for beginners, showing you how to do it step by step.
Top Cookbooks and Blogs
Looking for cookbook recommendations? Try “Cooking Light’s The New Way to Cook Light” or “The Pioneer Woman Cooks: Recipes from an Accidental Country Girl” by Ree Drummond. These books have creative crescent roll recipes with all the details you need. Blogs like “Sally’s Baking Addiction” and “Gimme Some Oven” also have lots of recipes and tips.
Video Tutorials for Beginners
Video tutorials are great for beginners. Channels like “Tasty” and “Bigger Bolder Baking” on YouTube have step-by-step guides. They show you how to pick the right dough and bake the rolls perfectly. These videos will help you improve your baking and try new things.
Want to make delicious Broccoli Cheese Crescent Rolls? Just look online. Cookbooks, blogs, and video tutorials are all there to help. You can make these tasty treats a favorite in your kitchen, loved by everyone.
FAQ
What are Broccoli Cheese Crescent Rolls?
Broccoli Cheese Crescent Rolls are a tasty treat. They are crescent-shaped pastry filled with broccoli and cheese. You’ll need crescent dough, broccoli, cheese, and spices for flavor.
They’re great as an appetizer, snack, or side dish.
Why are Broccoli Cheese Crescent Rolls popular?
They’re loved for their taste and ease of making. They’re perfect for any meal. You can also try different cheeses and add chicken or veggies for more flavor.
What are the health benefits of broccoli in these rolls?
Broccoli is full of nutrients like fiber, vitamins, and minerals. It’s good for your health and can help fight cancer. It also has antioxidants that reduce stress and inflammation.
How do I choose the right crescent roll dough for this recipe?
The right dough is key for great rolls. You can buy crescent rolls or make your own. Homemade dough is fresher and customizable.
How should I prepare the broccoli and cheese filling?
Cook the broccoli until it’s tender but still green. Use sharp cheddar or cream cheese for flavor. Mixing cheeses adds richness to the filling.
What are the steps to assemble Broccoli Cheese Crescent Rolls?
Roll out the dough and cut into triangles. Put broccoli cheese mix at the wide end. Roll up, keeping the filling inside.
Make sure to seal the edges to avoid leaks.
What is the recommended baking temperature for these rolls?
Bake at 375°F (190°C) for 12-15 minutes. This makes the rolls crispy on the outside and cheesy inside.
How can I creatively serve Broccoli Cheese Crescent Rolls?
Serve with dips like ranch or sriracha for extra taste. They’re also good with soup or salad. Try different pairings to find your favorite.
How can I make preparing Broccoli Cheese Crescent Rolls a family activity?
Make it fun by involving kids. Let them help with dough, filling, or assembling. Try new recipes to keep it exciting.
How should I store and reheat leftover Broccoli Cheese Crescent Rolls?
Cool them down and store in an airtight container. Keep in the fridge for up to 4 days. Reheat at 350°F (175°C) for 5-7 minutes.
What are common mistakes to avoid when making Broccoli Cheese Crescent Rolls?
Avoid overstuffing and wrong cooking times. This can make the rolls break or not cook right. Use the right amount of filling and follow the baking times.
Where can I find the best recipes for Broccoli Cheese Crescent Rolls?
Look in cookbooks and online for great recipes. Websites and blogs have lots of ideas and tips. Video tutorials are also helpful for learning how to make them.