Crockpot Mississippi Pot Roast
A cozy meal with a dash of Southern charm, made effortlessly in your slow cooker!
Some recipes become famous for a reason. They’re not just delicious—they’re life-changing. And if you haven’t tried Crockpot Mississippi Pot Roast, you’re in for a treat.
I first discovered this recipe on one of those crazy-busy days when I needed dinner to cook itself. I had a chuck roast in the fridge, a few pantry staples, and not a single ounce of energy left to fuss over a complicated meal. That’s when Mississippi Pot Roast saved the day.
This dish is magic. Five ingredients, zero effort, and somehow, you get the most tender, flavorful roast ever. It’s buttery, slightly tangy from the pepperoncini, and packed with deep, rich flavor thanks to the ranch and au jus mix. And the best part? The crockpot does all the work.
So whether you’re feeding a hungry family or just want to meal-prep a delicious roast with minimal effort, this recipe is your new best friend.
Why You’ll Love This Crockpot Mississippi Pot Roast
✅ Ridiculously easy: Toss everything in the slow cooker and walk away. That’s it.
✅ Melt-in-your-mouth tender: The chuck roast falls apart effortlessly.
✅ Incredible flavor: The combination of ranch, au jus, butter, and pepperoncini is next level.
✅ Versatile: Serve it with mashed potatoes, over rice, or even in sandwiches.
✅ Perfect for meal prep: Leftovers taste even better the next day.
Ingredients You’ll Need
This recipe is proof that simple ingredients can create big flavor:
- 1 (3-4 pound) chuck roast – The king of slow-cooker meats! It’s marbled with just enough fat to stay juicy and tender.
- 1 packet ranch dressing mix – Adds a creamy, herby tang that balances the richness.
- 1 packet au jus gravy mix – Deepens the meaty flavor and creates a luscious broth.
- ¼ cup butter – Because everything is better with butter, right?
- 4-5 pepperoncini peppers – These add a subtle zing without overpowering the dish.
👉 Want to bulk it up? Try making Crockpot Mississippi Pot Roast with Vegetables by adding carrots, potatoes, or onions. They’ll soak up all that delicious, buttery broth.
How to Make Crockpot Mississippi Pot Roast
Step 1: Prep the Roast
Place your chuck roast in the bottom of your crockpot. No need to sear it first—this recipe is all about ease!
Step 2: Season It Up
Sprinkle the ranch dressing mix and au jus mix evenly over the roast. This is where the magic starts!
Step 3: Add Butter & Peppers
Cut the butter into slices and place them on top of the roast. Then, toss in 4-5 pepperoncini peppers. Don’t worry, they won’t make it spicy—just crazy flavorful.
Step 4: Slow Cook to Perfection
Cover and cook on LOW for 8 hours or HIGH for 4-5 hours. When it’s done, the roast should be fall-apart tender.
Step 5: Shred & Serve
Use two forks to shred the meat right in the crockpot. Stir everything together so the roast soaks up all those buttery, tangy juices.
What to Serve with Mississippi Pot Roast
This dish is rich and flavorful, so it pairs beautifully with:
- Mashed potatoes (a classic choice!)
- Buttered egg noodles
- Rice or cauliflower rice
- Roasted veggies
- In a sandwich (hello, best leftover lunch ever!)
Pro Tips for the Best Mississippi Pot Roast
✔ Use a well-marbled chuck roast – This cut has just the right amount of fat to keep the meat juicy.
✔ Don’t add water or broth – The butter, au jus, and juices from the roast make their own perfect sauce.
✔ For extra richness, add an extra tablespoon of butter. Trust me on this one.
✔ Want a thicker gravy? Remove some of the juices, whisk in a little cornstarch, and simmer it on the stove.
📖 RECIPE 📖👇👇
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How To Make Crockpot Mississippi Pot Roast Like A Pro In 4 Simple Steps
A cozy meal with a dash of Southern charm, made effortlessly in your slow cooker! This dish is magic. Five ingredients, zero effort, and somehow, you get the most tender, flavorful roast ever.
- Total Time: 8 hours 5 minutes
- Yield: 6 servings
Ingredients
- 1 (3-4 pound) chuck roast
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 1/4 cup butter
- 4-5 pepperoncini peppers
Instructions
- Place your chuck roast in the bottom of your crockpot.
- Sprinkle the ranch dressing mix and au jus mix evenly over the roast.
- Cut the butter into slices and place them on top of the roast. Add the pepperoncini peppers.
- Cover and cook on LOW for 8 hours or HIGH for 4-5 hours.
- Shred the meat with two forks and mix everything together.
Notes
Serve with mashed potatoes, rice, or in a sandwich. Leftovers taste even better the next day!
- Prep Time: 5 minutes
- Cook Time: 8 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 1g
- Sodium: 750mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 130mg
Keywords: pot roast, crockpot, Mississippi roast, slow cooker
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FAQs About Mississippi Pot Roast
1. Can I add vegetables to this roast?
Absolutely! Carrots, potatoes, and onions are great additions. Just cut them into large chunks and place them in the bottom of the crockpot before adding the roast.
2. Can I make Mississippi Pot Roast in the oven?
Yes! Place everything in a covered Dutch oven and bake at 275°F for about 4 hours.
3. Can I cook this on high?
Yes, but for best results, cook on low for 8 hours. If you’re in a hurry, you can do high for 4-5 hours (but low-and-slow wins every time!).
4. How do I store leftovers?
Store in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.
Final Thoughts: Your New Favorite Crockpot Recipe
If you’re looking for an easy, foolproof dinner that delivers huge flavor, Crockpot Mississippi Pot Roast is it. It’s cozy, comforting, and practically effortless—exactly what busy weeknights (or lazy weekends) call for.
Try it once, and I promise you’ll be making it again (and again). Now, go grab that chuck roast and let your crockpot work its magic!