Mississippi pot roast sandwiches A Story of Love, Laughter, and One Unforgettable Sandwich.There’s something magical about a family gathering. The laughter, the storytelling, and—of course—the incredible food that brings everyone together. Growing up, my mom had a way of making meals feel like a warm hug, especially when we all crowded around the table for Sunday dinner.
One chilly evening, I watched as she placed a slow-cooked Mississippi pot roast on the table, the tender meat falling apart with the slightest touch. We loaded it onto soft rolls, topped it with gooey cheese, and took a bite—pure comfort food heaven. From that moment on, this dish became a family tradition. Now, I’m sharing this Mississippi Pot Roast Sandwiches recipe with you, so you can make your own delicious memories.
So grab your slow cooker, set the table, and get ready for a meal that will have everyone asking for seconds!
Why You’ll Love This Mississippi Pot Roast Sandwich Recipe
✔ Melt-in-your-mouth beef – slow-cooked to tender perfection.
✔ Packed with flavor – thanks to ranch seasoning, au jus, and tangy pepperoncini.
✔ Perfect for family gatherings – easy to make in bulk for hungry guests.
✔ Minimal effort, maximum taste – set it and forget it!
Ingredients You’ll Need
For the Mississippi Pot Roast:
3–4 lb beef chuck roast – rich in flavor and ideal for slow cooking.
1–2 tbsp avocado oil – for searing the beef.
1 large sweet onion, sliced – adds depth and sweetness.
3 cloves garlic, minced – because garlic makes everything better.
1 oz packet ranch dressing mix – the secret ingredient for bold flavor.
1 oz packet au jus gravy mix – enhances the savory goodness.
1 cup sliced pepperoncini peppers (or 10 whole) + 1/4 cup juice – for tangy heat.
6 tbsp unsalted butter – because butter makes everything rich and delicious.
For the Sandwiches:
Sourdough rolls or hoagie rolls – sturdy enough to hold all the juicy goodness.
A little oil – for toasting the rolls (optional).
Provolone cheese slices – melty, creamy perfection.
Fresh parsley – for garnish (optional).
Chips – for the ultimate side dish.
Step-by-Step: How to Make Mississippi Pot Roast Sandwiches
1. Sear the Beef for Extra Flavor
- Heat avocado oil in a large skillet over medium-high heat.
- Sear the chuck roast on all sides until golden brown (about 3-4 minutes per side).
- Transfer the roast to a slow cooker.
2. Build the Flavor in the Slow Cooker
- Scatter the sliced onions and minced garlic over the roast.
- Sprinkle the ranch dressing mix and au jus gravy mix evenly on top.
- Add the sliced pepperoncini peppers and pour in 1/4 cup of the juice from the jar.
- Top with 6 tablespoons of butter, cut into pieces.
3. Let the Magic Happen
- Cover and cook on LOW for 8 hours or HIGH for 4-5 hours—until the meat is fall-apart tender.
- Once done, shred the beef with two forks and mix it with the juices.
4. Assemble the Sandwiches
- Toast the sourdough or hoagie rolls with a little oil in a pan (optional but highly recommended!).
- Pile on the shredded Mississippi pot roast and top with Provolone cheese.
- Broil for 1-2 minutes until the cheese melts beautifully.
- Sprinkle with fresh parsley, if desired.
Serve & Enjoy
- Plate with crispy chips or a side salad.
- Watch as your family devours these mouthwatering sandwiches!
Tips for the Best Mississippi Pot Roast Sandwiches
✔ Use a chuck roast – It’s the best cut for slow cooking and turns out ultra-tender.
✔ Don’t skip searing – This adds an extra layer of flavor!
✔ Pepperoncini for the win – They add the perfect balance of tang and heat.
✔ Want a crispier sandwich? Toast the bread before assembling.
✔ Leftovers? Store in an airtight container in the fridge for up to 4 days.
More Comfort Food Recipes You’ll Love
👉 Easy Mississippi Chicken Recipe– Learn more about making tender, juicy beef in a slow cooker, just like Mississippi Pot Roast.
👉 The Best Crockpot Garlic Parmesan Chicken Pasta – Creamy, Easy & Irresistible!– Check out this collection of crockpot beef recipes for more slow-cooked deliciousness.
👉 The Ultimate Spicy Grilled Chicken Sandwich: A Flavor Explosion You’ll Crave Every Week – Discover great ideas for sandwiches, including variations on roast Chicken sandwiches.
👉 Check our sister for her Mississippi Roast – Slow Cooker Roast Sandwiches
📖 👇Recipe👇 📖
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Mississippi Pot Roast Sandwiches The Best for Gathering
A mouthwatering Mississippi pot roast slow-cooked to tender perfection and served on toasted rolls with melted cheese for the ultimate comfort food experience.
- Total Time: 8 hours 10 minutes
- Yield: 6 servings 1x
Ingredients
- 3–4 lb beef chuck roast
- 1–2 tbsp avocado oil
- 1 large sweet onion, sliced
- 3 cloves garlic, minced
- 1 oz packet ranch dressing mix
- 1 oz packet au jus gravy mix
- 1 cup sliced pepperoncini peppers (or 10 whole) + 1/4 cup juice
- 6 tbsp unsalted butter
- Sourdough rolls or hoagie rolls
- A little oil for toasting the rolls (optional)
- Provolone cheese slices
- Fresh parsley for garnish (optional)
- Chips for serving
Instructions
- Heat avocado oil in a large skillet over medium-high heat and sear the chuck roast on all sides until golden brown (about 3-4 minutes per side). Transfer to a slow cooker.
- Scatter the sliced onions and minced garlic over the roast. Sprinkle the ranch dressing mix and au jus gravy mix evenly on top.
- Add the sliced pepperoncini peppers and pour in 1/4 cup of the juice from the jar. Top with butter, cut into pieces.
- Cover and cook on LOW for 8 hours or HIGH for 4-5 hours until the meat is fall-apart tender. Shred the beef with two forks and mix with the juices.
- Toast the sourdough or hoagie rolls with a little oil in a pan (optional).
- Pile on the shredded Mississippi pot roast and top with Provolone cheese. Broil for 1-2 minutes until the cheese melts.
- Sprinkle with fresh parsley if desired. Serve with chips or your favorite side dish.
Notes
Use a chuck roast for the best tender results. Searing adds extra flavor! Pepperoncini provides the perfect tangy heat. Store leftovers in an airtight container in the fridge for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 600
- Sugar: 3g
- Sodium: 900mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 42g
- Cholesterol: 130mg
Keywords: Mississippi pot roast, pot roast sandwich, slow cooker beef, comfort food
FAQs About Mississippi Pot Roast Sandwiches
1. Can I make this in an Instant Pot?
Yes! Sear the roast using the sauté function, then pressure cook on HIGH for 60 minutes, followed by a natural release for 15 minutes.
2. Can I make Mississippi pot roast sandwiches in a crock pot?
Absolutely! The crock pot method (low and slow) is the best way to get ultra-tender meat.
3. What’s the best cheese for these sandwiches?
Provolone is a classic choice, but Swiss, mozzarella, or even cheddar would work great.
4. Can I freeze the pot roast?
Yes! Store in a freezer-safe container for up to 3 months. Thaw overnight in the fridge and reheat before serving.
5. What sides go well with these sandwiches?
Try serving with coleslaw, potato salad, or garlic fries for a complete meal!
Your Next Favorite Family Dinner Starts Here
There’s a reason this Mississippi Pot Roast Sandwiches recipe has become a family favorite. It’s simple, packed with flavor, and perfect for feeding a crowd. So next time you’re planning a family gathering, let this be the meal that brings everyone to the table—because nothing says love like a warm, melty sandwich shared with your favorite people.
Now, it’s your turn! Make this recipe and let me know how your family loved it in the comments below.