Imagine the sun setting on a warm summer evening. The scent of ripe peaches fills the air. And the joy of savoring a delicious, homemade dessert. Peach desserts take us back to simpler times, reminding us of family gatherings and cozy kitchens. Whether you’re a seasoned baker or just starting, our collection of good desserts will spark your baking passion and delight your taste buds.
From the classic charm of a freshly baked peach cobbler to the rustic elegance of a peach galette, these recipes celebrate peaches’ natural sweetness and succulence. You’ll find traditional favorites and innovative creations to spark your kitchen creativity. Each recipe showcases peaches’ versatility, ensuring every dessert is not just delicious but also visually stunning.
These peach desserts are perfect for any occasion, whether you’re hosting a summer barbecue, a cozy family dinner, or just craving something sweet. With recipes ranging from quick and easy treats to elaborate delicacies, you’ll impress your guests and satisfy your sweet tooth. Join us as we explore the world of baked peach desserts, discovering fun dessert ideas that will warm your home with flavor.
Table of Contents
Easy Peach Cobbler Recipe
This section guides you through making an easy peach cobbler recipe. You’ll need fresh peaches, light brown sugar, flour, and cinnamon. These ingredients mix simplicity with rich flavors. Follow the steps to make a buttery crust and a juicy filling. Even beginners can succeed.
For a cozy touch, serve the warm cobbler with vanilla ice cream or whipped cream. It’s a classic dessert that’s easy to make.
Ingredients for Peach Cobbler
To make a delicious peach cobbler, gather these ingredients:
- 5 fresh peaches, peeled, cored, and sliced (approximately 4 cups)
- Granulated sugar: 3/4 cup for peaches and 1 cup for batter (total of 1 3/4 cups)
- Salt: 1/4 teaspoon (twice used)
- Butter: 6 tablespoons
- All-purpose flour: 1 cup
- Baking powder: 2 teaspoons
- Milk: 3/4 cup
- Cinnamon: A pinch
Step-by-Step Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- In a saucepan, mix sliced peaches, 3/4 cup sugar, and 1/4 teaspoon salt. Boil then simmer.
- Melt 6 tablespoons butter in a 9×13 inch glass baking dish in the oven.
- In a bowl, whisk together 1 cup flour, 1 cup sugar, 2 teaspoons baking powder, and 1/4 teaspoon salt. Add 3/4 cup milk slowly to make a smooth batter.
- Pour the batter over the melted butter in the dish. Don’t stir.
- Spoon the peach mixture over the batter. Sprinkle with cinnamon for flavor.
- Bake for 38-40 minutes, until the crust is golden and crisp.
- Let the cobbler rest for at least 5 minutes before serving.
Serving Suggestions
Serve the fresh peach crumble warm with vanilla ice cream or whipped cream. It’s a comforting dessert that’s easy to make. For a twist, drizzle caramel sauce over it. Enjoy!
Homemade Peach Crisp
Making a homemade peach crisp is a fun and rewarding task. It only takes about an hour to prepare, thanks to its quick prep and cook times. This dessert is perfect for any gathering, serving 8-12 people.
Choosing the Right Peaches
Choosing the right peaches is key for a delicious homemade peach crisp. Pick 2 to 2.5 pounds of ripe yet firm peaches. This will give you the best taste and texture.
Tip: Buy about 10 firm peaches (around 3 pounds) and let them ripen for the best flavor.
Baking Tips for a Perfect Crisp
To get a golden-brown topping, use 1/2 cup of packed brown sugar, 2/3 cup of all-purpose flour, and 2/3 cup of old-fashioned oats. Make sure the butter is chilled for 10-15 minutes before using. Bake at 350°F (177°C) for 45-50 minutes in a 2-2.5 quart dish.
For extra crunch and flavor, mix granulated and brown sugar for a total of 1 cup. Spread the topping evenly for even browning.
Try serving your peach crisp with vanilla ice cream for a special treat.
Storing and Reheating
After baking, your peach crisp can be stored in the fridge for up to 5 days. To reheat, warm it in a 350°F (177°C) oven until it’s hot and delicious again.
For more tasty baked peach desserts, check out [these red velvet cookies](https://www.crazerecipe.com/red-velvet-cookies/)
Delicious Peach Pie
Making a delicious peach pie begins with 3 pounds of fresh peaches, about 8 cups. Make sure your peaches are firm and ripe for the best taste. You’ll need a double pie crust, 11 to 12 inches in diameter, for the crust.
Mix 1/2 cup of granulated sugar with 4 tablespoons of cornstarch to thicken the filling. Add 1 to 2 teaspoons of lemon juice and an optional 1/2 teaspoon of cinnamon for a balanced flavor.
Before you start, chill the dough for at least 30 minutes. Preheat your oven to 425°F (218°C). Bake the pie at this temperature for the first 20 minutes. Then, lower the temperature to 375°F (190°C) and bake for another 55 to 60 minutes, or until the filling bubbles and the crust is golden. The pie should reach an internal temperature of about 200°F (93°C) to be fully baked.
Let the pie cool for at least 4 hours after baking. This rustic peach tart takes about 7 hours to prepare and cool, serving 8 to 10 people. It can be stored at room temperature for up to 2 days or refrigerated for 3 to 4 days. Freeze it for up to 3 months if you want to keep it longer. Always thaw and dry frozen peaches before using them.
Balancing spices like cinnamon and nutmeg with the peaches’ sweetness is crucial. Adding a rustic crumble topping can also give it an artisan touch. This peach pie recipe has been loved by bakers since 2018. It truly captures the essence of summer with every bite.
Peach Galette Recipe
This peach galette recipe is a rustic twist on traditional pies. It’s easy to make and looks amazing. It takes about 2 hours and 5 minutes to prepare.
Start by making the crust. You’ll need 1 1/3 cup all-purpose flour, 1 Tbsp granulated sugar, 1/2 tsp fine sea salt, and 8 Tbsp cold unsalted butter. Mix in 6 Tbsp ice water until the dough is right. Let it chill in the fridge for at least 1 hour.
The baked desserts fans will love this recipe. The peach filling has 1 lb peaches, 1/4 cup granulated sugar, 1 Tbsp all-purpose flour, 1/2 tsp ground cinnamon, and 1/2 tsp vanilla extract. Slice the peaches about 1/2-inch thick and arrange them in an open-faced style, leaving a 2-inch border.
To bake, preheat your oven to 425°F. Bake the galette for 25 to 30 minutes, until the crust is golden. Brush with a beaten egg wash and sprinkle with 1 Tbsp coarse sugar for extra flair. Serve warm or at room temperature, with vanilla ice cream for a special treat.
The galette serves 6 to 8, perfect for small gatherings. For a pro look, crimp the crust edges every 3 to 4 inches. Let it cool for 30 minutes before slicing with a serrated knife. This peach galette recipe is a hit, with a 4.8 out of 5 star rating.
What are Some Baked Peach Dessert Recipes?
Baked peach desserts offer a mix of classic and new flavors. We’ll look at both traditional and creative peach desserts. They are sure to make your taste buds happy.
Classic Peach Desserts
Classic peach desserts are loved in many American homes. Recipes like peach cobbler and peach crisp are simple yet warm. They use ripe peaches, sugar, and cinnamon.
Baked peaches can be ready in 5 minutes. They bake for about 30 minutes at 350 degrees Fahrenheit. Serve them warm with vanilla ice cream or Greek yogurt. Peach pie is also a favorite, with its flaky crust and juicy filling.
Innovative Peach Dessert Ideas
There are also new ways to enjoy peaches. Try a *peach sorbet with ginger* for a cool twist. *Peach bellini parfaits* mix elegance with indulgence, making a fancy dessert.
Exploring more, check out this vegan breakfast guide. It might spark more ideas. Whether you stick with classics or try new things, baked peach desserts offer endless delights.
Baked Peach Hand Pies
Baked peach hand pies are perfect for any gathering or family treat. They’re filled with spiced peaches and wrapped in golden pastry. You’ll get 12-14 pies, ready in 30 minutes and baked at 425°F for 15 minutes.
Start with 4 semi-ripe peaches, peeled and sliced. Mix them with 2 tablespoons of sugar, 2 tablespoons of cornstarch, ½ teaspoon of cinnamon, 2 tablespoons of peach preserves, and 1 teaspoon of lemon juice. This mix is full of flavor.
The dough needs 2 ½ cups of flour, 1 teaspoon of sugar, 1 teaspoon of salt, 8 tablespoons of cold butter, and ⅓ cup of shortening. Mix well and add 6 tablespoons of ice cold water, plus more if needed. Roll out the dough and cut out circles with a 4-inch biscuit cutter.
Fill each circle with peach filling, fold, and seal with a fork. Brush with an egg wash and sprinkle with coarse sugar. Bake for 15 minutes until golden brown. Let them cool a bit before serving.
Easy creamy peach squares are also great with peaches. For the glaze, mix 1 cup of powdered sugar, 1 tablespoon of milk or cream, and ¼ teaspoon of almond extract. Drizzle it over the warm pies for extra sweetness.
Enjoy these pies warm, with 401 kcal per serving. They have 53g of carbs, 7g of protein, and 19g of fat. Store leftovers in an airtight container for up to a week or freeze for 3 months.
Conclusion
This article shows how peaches can add joy and variety to baking. From Peach Cobbler to Peach Galette, the options are endless. You can choose between a Northern or Southern-style dish, depending on your taste.
These peach dessert recipes make gourmet baking easy for home cooks. Peaches are at their best in July, thanks to local orchards. Feel free to try different ingredients and oven settings to make the desserts your own.
Indiana has its own twist on Peach Cobbler, using cubed bread. There’s also a quick Roasted Peach Cobbler ready in under an hour. Following the right baking techniques ensures you’ll love the results, as many customers have.
By trying these recipes, you’ll make some of the most delightful desserts. Whether it’s a simple Peach Crisp or a Peach Hand Pie, peaches offer endless possibilities. Ready for more? Check out this easy banana cookie recipe for your next treat. Let’s start baking and enjoy the sweet charm of peach desserts!
FAQ
What are some baked peach dessert recipes I can try?
You can try many baked peach desserts. Some favorites include peach cobbler, peach crisp, and peach galette. You can also make baked peach hand pies and peach crumble.
How do I make an easy peach cobbler?
Making an easy peach cobbler is simple. Just mix fresh peaches with sugar and cinnamon. Then, add a simple biscuit topping. Bake until it’s golden brown and bubbly.
What ingredients do I need for a homemade peach crisp?
For a homemade peach crisp, you’ll need fresh peaches, oats, flour, and brown sugar. Don’t forget butter and a pinch of cinnamon. Some recipes might also include nuts or spices like nutmeg.
What is the best way to choose peaches for baking?
Pick ripe but firm peaches for baking. They should smell sweet and feel slightly soft. Freestone peaches are best because their pits are easy to remove.
Can I store and reheat peach desserts?
Yes, you can store peach desserts in the fridge for up to four days. To reheat, set your oven to 350°F. Or, use the microwave in short bursts.
How do I make a delicious peach pie?
Making a peach pie is easy. Start with a pie crust, then fill it with fresh peaches. Bake until the crust is golden. Serve with vanilla ice cream for a special treat.
What’s the difference between a peach galette and a peach tart?
A peach galette is a rustic tart with folded edges. A peach tart, on the other hand, is baked in a tart pan with straight sides.
Are there any innovative peach dessert ideas?
Yes, there are many innovative peach desserts. Try peach sorbet with ginger, peach bellini parfaits, or peach and cream cheese hand pies.
What filling can I use for baked peach hand pies?
For baked peach hand pies, use a mix of diced peaches, sugar, and lemon juice. You can also add cinnamon or nutmeg for extra flavor.
Are peach desserts good for fun gatherings?
Absolutely! Peach desserts like cobbler, hand pies, and galettes are delicious and look great. They’re perfect for any gathering.